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Margherita pizza (VEGAN)

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                                                            Margherita pizza vegan                                                                                            makes two serves 3                                                                                             takes forty minutes                                                                                                                                                           step one                                          Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 8 mins until smooth. Cover with a tea towel and set aside. STEP 2 making the sauce mix the passata, basil and crushed garlic together, then season to taste and leave to stand. STEP 3 rolling out the dough Give it a quick kne
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Banana bread

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                            Banana bread Ingredients:                                    Instructions: 140 grams of softened butter.      Butter the baking tray and heat the oven to 180c/             140 caster sugar or brown                              160 fan/gas 4.     2 large egg’s beaten                        Step 2 140 grams self raising flour                       Cream 140 softened butter and a 140 grams of caster sugar 1tbs of baking powder.                     Until light and fluffy, then add the two large eggs. 2 very ripe banana’s                          Step 3                                                                Fold in the flour with the baking powder and mashed banana’s                                                                  Step 4                                                                          Pour the mixture into the buttery baking tray cook in the                                                                                          
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pancakes

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                                                                                                                                                                                    pancakes Ingredients:                                                     Instructions:                                                   100 grams of flour.                 Put 100 grams of flour,2 large eggs and 100ml of milk                                                 And whisk until smooth 2 large eggs 300ml milk.                           Step 2:   (Optional) Vegetable oil for frying.           You could set it aside for 30 minutes or you could                                                                Cook it straight away. Lemon juice to serve optional  Honey to serve optional          Step 3:                                                  Cook for 1 minute useful fact in my house the first                                                   Pancake is always the worst.                        
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